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Food Engineering & Manufacturing


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Processing Foods: Quality Optimization and Process Assessment

Processing Foods: Quality Optimization and Process Assessment

1st Edition

Fernanda A. R. Oliveira, Jorge C. Oliveira
February 25, 1999

Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving...

Transport Phenomena of Foods and Biological Materials

Transport Phenomena of Foods and Biological Materials

1st Edition

Vassilis Gekas
June 15, 1992

Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other biological materials. The book is unique in its consideration of models ranging from rigorous mathematical to empirical approaches, including phenomenological and...

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