Food Composition and Analysis: Methods and Strategies

1st Edition

A. K. Haghi, Elizabeth Carvajal-Millan

Apple Academic Press
Published May 1, 2014
Reference - 424 Pages - 84 B/W Illustrations
ISBN 9781926895857 - CAT# N11055

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Summary

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

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