Food Applications of Nanotechnology

1st Edition

Gustavo Molina, Dr. Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri

CRC Press
September 13, 2019 Forthcoming
Reference - 544 Pages - 118 B/W Illustrations
ISBN 9780815383819 - CAT# K336493

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Summary

This book presents the main advances of nanotechnology as applied in the food industry. The fundamental concepts of the technique will be presented, followed by examples of application in the implantation phase or diffused in the different sectors, such as the application for flavor, color and sensory characteristics enhancement, general concepts of nanosupplements, introducing antioxidant, antimicrobial nanoparticles and other active compounds into food, developments in the field of packaging, among others. In addition, this work provides updates on the industrial development and the main regulatory aspects for the safety and commercialization of nanofoods.