Food Antioxidants: Technological: Toxicological and Health Perspectives

1st Edition

D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe

CRC Press
Published October 24, 1995
Reference - 512 Pages
ISBN 9780824793517 - CAT# DK5966
Series: Food Science and Technology

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Summary

"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."

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