Food Analysis: Principles and Techniques (In 4 Volumes)

1st Edition


CRC Press
Published March 15, 1985
Reference - 416 Pages
ISBN 9780824771836 - CAT# DK3407

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This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.


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