Food Additives

2nd Edition

A. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate

CRC Press
Published November 1, 2001
Reference - 952 Pages
ISBN 9780824793432 - CAT# DK5110
Series: Food Science and Technology

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Summary

Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.

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