M. Selvamuthukumaran, Yashwant V Pathak
November 6, 2019 Forthcoming
Reference - 304 Pages - 47 B/W Illustrations
ISBN 9781138599543 - CAT# K387781
For Instructors Request Inspection Copy
In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the crucial role added flavors play in any Nutraceutical product. It describes the various extraction techniques that are being adopted for manufacturing flavors from natural raw materials. Yield and retention of aromatic components during several extraction methods will be discussed. Advanced method of flavor extraction technique like supercritical C02 extraction technique will be emphasized. Flavor encapsulation techniques for thermal degradable food components will be discussed. The safety and quality aspects of flavor incorporation in food processing industries will be reviewed with respect to international regulations. Importance of flavor in Nutraceuticals industry will also be discussed. In addition, Functional value and organoleptic acceptability towards product optimization/ formulation will be stressed.
This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and functional food development and provides very useful information to help them select appropriate flavors for their products.
Optimizing the Design of Over-the-Counter Pharmaceuticals and Nutraceuticals. A Neuroscience-Inspired Multisensory Perspective. Taste Assessment Trials for Sensory Analysis of Oral Nutraceuticals Products and Functional Foods. Basics of Flavors & Significance of the Flavor Industry in Relation to Nutraceuticals and Functional Foods. History of Flavors Associated with Functional Foods and Nutraceuticals. Encapsulation of Flavoring Compounds for Functional Food Development and Dairy Nutraceuticals. Flavors in Cereals Based Products. Flavors in Confectionery Based Products and Nutraceuticals. Flavors in Legume Based Products for Functional Food Applications. Flavor Manufacturing and Selection Criteria for Functional Food and Nutraceuticals Industries. Flavor Manufacturing and Selection Criteria for Functional Food and Nutraceuticals Industries. Recent Trends Used in Functional Food and Nutraceuticals Industries for Modulation of Flavors for Improving Sensory Perception. Natural Flavors in Various Nutraceuticals Products Applications. Natural Flavors in Functional Food Supplements. Flavoring of Geriatric Nutritional Supplements and Compliance: A Perspective. Flavor Legislations for Natural and Synthetic Flavors Used in Functional Foods and Nutraceuticals. Quality Control in Flavor Industry. The Bad Taste of Nutraceuticals: Overview of Basic Research on Bitter Taste. Flavors and Fragrances - Natural and Food Grade Ingredients for Nutraceuticals Applications.