Flavonoids in Health and Disease

2nd Edition

Catherine A. Rice-Evans, Lester Packer

CRC Press
Published May 20, 2003
Reference - 504 Pages
ISBN 9780824742348 - CAT# DK2832
Series: Antioxidants in Health and Disease

For Instructors Request Inspection Copy

USD$310.00

Add to Wish List
FREE Standard Shipping!

Summary

Revised and expanded, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids for the prevention of disease and maintenance of good health. The book examines the processes involved in the absorption, metabolism, distribution, and excretion of these compounds and the impact of biotransformation on flavonoid function.The Second Edition contains new discussions on the potential of dietary flavonoids to attenuate neurological dysfunction and degeneration, developments in gene expression and genomics for identification of therapeutic targets and markers of disease, and the mechanisms regulating flavonoid bioavailability.

Instructors

We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title