Fish Quality Control by Computer Vision

1st Edition

L. F. Pau

CRC Press
Published January 24, 1991
Reference - 320 Pages
ISBN 9780824784263 - CAT# DK5887
Series: Food Science and Technology

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Summary

Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea

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