Fermentation Microbiology and Biotechnology

2nd Edition

E. M. T. El-Mansi, E. M. T. El-Mansi, C. F. A. Bryce, Arnold L. Demain, A.R. Allman

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CRC Press
Published October 25, 2006
Reference - 576 Pages
ISBN 9780429190605 - CAT# KE86449

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Summary

The pace of progress in fermentation microbiology and biotechnology is fast and furious, with new applications being implemented that are resulting in a spectrum of new products, from renewable energy to solvents and pharmaceuticals

Fermentation Microbiology and Biotechnology, Second Edition builds on the foundation of the original semina

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