Fermentation Microbiology and Biotechnology, Fourth Edition

4th Edition

E. M. T. El-Mansi

CRC Press
January 8, 2019 Forthcoming
Reference - 422 Pages - 14 Color & 174 B/W Illustrations
ISBN 9781138581029 - CAT# K376240

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Summary

Fermentation Microbiology and Biotechnology, Fourth Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition and entirely re-written chapters, address the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. In addition, The 4th edition includes new chapters on industrial biotechnology and biofuels. The fourth edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area.

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