Fennema's Food Chemistry

4th Edition

Kirk L. Parkin, Owen R. Fennema

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CRC Press
Published September 18, 2007
Reference - 1160 Pages
ISBN 9780429195273 - CAT# KE87804

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This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema's Food Chemistry once again meets and surpasses the standards of quality, comprehensive information set by its predecessors. This edition introduces new editors and contributors, who are recognized experts in their fields. All chapt

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