Fenaroli's Handbook of Flavor Ingredients

6th Edition

George A. Burdock

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CRC Press
Published April 19, 2016
Reference - 2159 Pages
ISBN 9780429150838 - CAT# KE84185

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Summary

Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by