Fenaroli's Handbook of Flavor Ingredients

4th Edition

George A. Burdock

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CRC Press
Published September 26, 2001
Reference - 1864 Pages
ISBN 9780429105180 - CAT# KE77750

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Summary

 A spike of consumer interest in natural products and exotic flavors has driven innovation among flavorists and compelled regulators to closely scrutinize new ingredients. Responding to all these concerns, Dr. Burdock has completely revised and updated Fenaroli's Handbook of Flavor Ingredients.With a new format and twice the information found

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