Fenaroli’s Handbook of Flavor Ingredients: Volume 2

3rd Edition

George A. Burdock

CRC Press
Published May 7, 2019
Reference - 990 Pages
ISBN 9780367262952 - CAT# K424862
Series: Routledge Revivals

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First published in 1995: This edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, Substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist, and helps update the reader on industry standards. It's a source of use levels of flavor ingredients in food approved by the FEMA expert panel. It's also a source outside of the Code of Federal Regulations (CFR) that provides both human and animal food regulatory citations for substances.

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