Fats in Food Technology

1st Edition

Kanes K Rajah

Blackwell
Published December 20, 2001
Reference - 379 Pages
ISBN 9780849397844 - CAT# SH9784
Series: Sheffield Food Technology

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Summary

Fats in Food Technology presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuffs. In addition to the coverage of animal and vegetable fats, the book considers added milk fat, dairy fat, and butter.


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