Fat Detection: Taste, Texture, and Post Ingestive Effects

1st Edition

Jean-Pierre Montmayeur, Johannes le Coutre

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CRC Press
Published September 14, 2009
Reference - 643 Pages
ISBN 9780429141133 - CAT# KE81415

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Summary

Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se