Extrusion Of Foods

1st Edition

Judson M. Harper

CRC Press
Published August 27, 2019
Reference - 220 Pages
ISBN 9780367258948 - CAT# K424586
Series: Routledge Revivals

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Summary

First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

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