Enhancing Extraction Processes in the Food Industry

1st Edition

Nikolai Lebovka, Eugene Vorobiev, Farid Chemat

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CRC Press
Published April 19, 2016
Reference - 570 Pages
ISBN 9780429108679 - CAT# KE78335

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Summary

Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a

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