Engineering Properties of Foods

3rd Edition

M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta

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CRC Press
Published October 31, 2014
Reference - 768 Pages
ISBN 9780429114199 - CAT# KE80296

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Ten years have passed since this reference's last edition - making Engineering Properties of Foods, Third Edition the must-have resource for those interested in food properties and their variations. Defined are food properties and the necessary theoretical background for each. Also evaluated is the usefulness of each property i


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