Engineering Practices for Agricultural Production and Water Conservation: An Interdisciplinary Approach

1st Edition

Megh R. Goyal, R. K. Sivanappan

Apple Academic Press
Published March 14, 2017
Reference - 400 Pages - 21 Color & 70 B/W Illustrations
ISBN 9781771884518 - CAT# N11736
Series: Innovations in Agricultural & Biological Engineering

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This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.