Engineering Aspects of Cereal and Cereal-Based Products

1st Edition

Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia

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CRC Press
Published April 19, 2016
Reference - 367 Pages
ISBN 9780429086267 - CAT# KE76696

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Summary

Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in

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