Encyclopedia of Dietary Supplements

2nd Edition

Paul M. Coates, Joseph M. Betz, Marc R. Blackman, Gordon M. Cragg, Mark Levine, Joel Moss, Jeffrey D. White

CRC Press
Published June 25, 2010
Reference - 920 Pages
ISBN 9781439819289 - CAT# H100094

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Summary

Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that rigorously examine the most significant scientific research on basic chemical, preclinical, and clinical data. Designed for healthcare professionals, researchers, and health-conscious consumers, it presents evidence-based information on the major vitamin and mineral micronutrients, herbs, botanicals, phytochemicals, and other bioactive preparations.

Supplements covered include:

  • Vitamins, beta-carotene, niacin, and folate
  • Omega-3 and omega-6 fatty acids, isoflavones, and quercetin
  • Calcium, copper, iron, and phosphorus
  • 5-hydroxytryptophan, glutamine, and L-arginine
  • St. John's Wort, ginkgo biloba, green tea, kava, and noni
  • Androstenedione, DHEA, and melatonin
  • Coenzyme Q10 and S-adenosylmethionine
  • Shiitake, maitake, reishi, and cordiceps

With nearly 100 entries contributed by renowned subject-specific experts, the book serves as a scientific checkpoint for the many OTC supplements carried in today's nutritional products marketplace.

Also Available Online
This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including:

 Citation tracking and alerts

 Active reference linking

 Saved searches and marked lists

 HTML and PDF format options

Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages.
US: (Tel) 1.888.318.2367; (E-mail) [email protected]
International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]

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