Edible Structures: The Basic Science of What We Eat

1st Edition

José Miguel Aguilera

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CRC Press
Published April 19, 2016
Reference - 462 Pages
ISBN 9780429113062 - CAT# KE80710

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Summary

Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into molecules that serve as fuel and raw materials for our bod

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