Eating Agendas: Food and Nutrition as Social Problems

1st Edition

Donna Maurer

Routledge
Published December 31, 1995
Reference - 345 Pages
ISBN 9780202305080 - CAT# Y357739
Series: Social Problems & Social Issues

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Summary

The international group of sociological and nutritional scientists in this volume represent the research that has been conducted on the social problematics of food and nutrition in such areas as food safety, biotechnology, food stamp programs, obesity, anorexia nervosa, and vegetarianism. The broad range of topics addressed and the case studies examined make this book suitable as a course-related text both in foodways and cultural aspects of nutrition and as a new departure in social problems courses.

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