Drug Residues in Foods: Pharmacology: Food Safety, and Analysis

1st Edition

Dimitrios J. Fletouris

CRC Press
March 31, 2020 Forthcoming
Reference - 1200 Pages
ISBN 9780367397920 - CAT# K449292

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"Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."


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