These three volumes deal with the diseases of primarily cultivated annual edible oilseeds, i.e., peanut (groundnut), rapeseed-mustard, sesame, sunflower, safflower, and nigerseed. It is reliably believed that this book will be of great help not only to students, reseachers, and teachers but also to agricultural extension workers, field workers, seed growers, and seed crop inspectors, and subsequently to the farmers, to achieve the over-all objective of increase in oilseed crop yields throughout the world.
Table of Contents
1. Introduction 2. Fungal Dieases 3. Other Fungal Diseases 4. The Aflatoxin 5. Biodeterioration 6. Bacterial Disease: The Wilt 7. Virus Diseases 8. Mycoplasma Disease: The Witch's Broom 9. Parasitic Nematodes