Dimensions of Food

7th Edition

Vickie A. Vaclavik Ph.D., Marjorie M. Devine Ph.D., Marjorie M. Devine Ph.D.

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CRC Press
Published February 3, 2010
Textbook - 360 Pages
ISBN 9780429112065 - CAT# KE80292

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Summary

Much like its popular predecessors, the seventh edition of Dimensions of Food encourages readers to become interactive participants in understanding the physical, chemical, and functional and structural properties of food components, including the connection between conscientious food preparation and palatability and wholesome eating. With a wealth

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