1st Edition
Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
By Carole J. Skelly
Copyright 1994
500 Pages
by
Routledge
504 Pages
by
Routledge
Also available as eBook on:
First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf? This quick reference dictionary of herbs, spices and seasonings also include botanical plant names, genus and species.
Chapter 1 Dictionary; Chapter 2 Special Note; Chapter 3 Families; Chapter 4 Genera; Chapter 5 Sources Consulted;
Biography
Carole J. Skelly