Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

1st Edition

Shmuel Yannai

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Chapman and Hall/CRC
Published October 24, 2003
Reference - 1784 Pages
ISBN 9780429149238 - CAT# KE83557

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Summary

The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including:

NATURAL FOOD CONSTITUENTS
Lipids
Proteins
Carbohydrates
Fatty acids
Flavonoids
Alkaloids

FOOD ADDITIVES
Colorants
Preservatives
Antioxidants
Fl

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