Control of Foodborne Microorganisms

1st Edition

Vijay K. Juneja, John N. Sofos

CRC Press
Published September 27, 2001
Reference - 552 Pages
ISBN 9780824705732 - CAT# DK1814
Series: Food Science and Technology

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Summary

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

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