Computerized Control Systems in the Food Industry

1st Edition

Mittal

CRC Press
Published June 19, 2019
Reference - 616 Pages
ISBN 9780367401214 - CAT# K449657

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Summary

Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.

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