Complex Carbohydrates in Foods

1st Edition

Susan Sungsoo Cho

CRC Press
Published January 19, 1999
Reference - 700 Pages
ISBN 9780824701871 - CAT# DK1497
Series: Food Science and Technology

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Summary

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

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