Competitiveness In International Food Markets

1st Edition

Maurey E Bredahl

CRC Press
March 30, 2020 Forthcoming
Reference - 344 Pages
ISBN 9780367157609 - CAT# K414315


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Competitiveness in International Food Markets draws together papers that define and evaluate the concepts that underlie firm, sector, and national competitiveness in international food markets for all types of food products.

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