Coloring of Food, Drugs, and Cosmetics

1st Edition

Gisbert Otterstätter

CRC Press
Published January 4, 1999
Reference - 404 Pages
ISBN 9780824702151 - CAT# DK1522
Series: Food Science and Technology

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Summary

"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."

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