Cocoa and Coffee Fermentations

1st Edition

Rosane F. Schwan, Graham H. Fleet

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CRC Press
Published October 9, 2014
Reference - 633 Pages
ISBN 9780429062926 - CAT# KE74616

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Cocoa and coffee beans are some of the most traded agricultural commodities on international markets. Combined, they provide raw materials for a global industry valued in excess of $250 billion. Despite this, few people know that microorganisms and microbial fermentation play key roles in their production and can have major impacts on product quali


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