Clostridium Botulinum: Ecology and Control in Foods

1st Edition


CRC Press
Published November 12, 1992
Reference - 424 Pages
ISBN 9780824787486 - CAT# DK5915
Series: Food Science and Technology

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An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.


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