Clostridium Botulinum: Ecology and Control in Foods

1st Edition

Hauschild

CRC Press
Published November 12, 1992
Reference - 424 Pages
ISBN 9780824787486 - CAT# DK5915
Series: Food Science and Technology

For Instructors Request Inspection Copy

was $310.00

USD$248.00

SAVE ~$62.00

Add to Wish List
FREE Standard Shipping!

Summary

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

Instructors

We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title