Clinical Nutrition: The Interface Between Metabolism, Diet, and Disease

1st Edition

Leah Coles

Apple Academic Press
Published December 13, 2013
Reference - 444 Pages - 25 B/W Illustrations
ISBN 9781926895970 - CAT# N11071

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Summary

This title includes a number of Open Access chapters.

The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents malnutrition as a contributing factor to such diseases and considers the efficacy of micronutrient supplementation. It ends by looking at some of the recent developments and future trends in the field of clinical nutrition.

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