Citric Acid Biotechnology

1st Edition

Bjorn Kristiansen, Joan Linden, Michael Mattey

CRC Press
Published December 16, 1998
Reference
ISBN 9780748405145 - CAT# TF2005

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Summary

This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.

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