View All Book Series

BOOK SERIES


Chemical Senses


1 Series Title

Per Page
Sort

Display
Chemical Senses: Receptor Events and Transduction in Taste and Olfaction

Chemical Senses: Receptor Events and Transduction in Taste and Olfaction

1st Edition

Joseph G. Brand
August 29, 1989

This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline....

AJAX loader