Carbohydrate Polyesters as Fat Substitutes

1st Edition

Casimir C. Akoh

CRC Press
Published April 19, 1994
Reference - 288 Pages
ISBN 9780824790622 - CAT# DK4875
Series: Food Science and Technology

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"Providing up-to-date information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this unique reference/text focuses on the benefits of carbohydrate polyesters and the various methods available for their production, isolation, analysis, and purification highlighting regulatory aspects, potential applications, and the applicable patent literature."


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