Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition

1st Edition

Usha Thiyam-Holländer, N.A. Michael Eskin, Bertrand Matthäus

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CRC Press
Published November 21, 2012
Reference - 374 Pages
ISBN 9780429086915 - CAT# KE76187

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Summary

In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor const

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