CRC Handbook of Medicinal Spices

1st Edition

James A. Duke

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CRC Press
Published September 27, 2002
Reference - 360 Pages
ISBN 9780429126567 - CAT# KE81977

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"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger

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