CRC Handbook of Foodborne Diseases of Biological Origin

1st Edition

Miloslav Rechcigl, Jr.

CRC Press
Published July 22, 2019
Reference - 518 Pages
ISBN 9780367246686 - CAT# K423599
Series: Routledge Revivals

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Summary

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

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