Breaded Fried Foods

1st Edition

Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan

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CRC Press
Published September 22, 2009
Reference - 184 Pages
ISBN 9780429095511 - CAT# KE78595

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Summary

Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, generating billions of dollars each year. Due to their uniquely crispy exterior and juicy interior, breaded fried foods, in particular, are popular among consumers. Unlike many books that have

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