Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

1st Edition

Deepak Kumar Verma, Ami R. Patel, Kawaljit Singh Sandhu, Ashish Baldi, Sandra Garcia

Apple Academic Press
August 30, 2020 Forthcoming
Reference - 340 Pages - 11 Color & 69 B/W Illustrations
ISBN 9781771889124 - CAT# K465245

For Instructors Request Inspection Copy

was $169.95

USD$135.96

SAVE ~$33.99

Available for pre-order. Item will ship after August 30, 2020
Add to Wish List
FREE Standard Shipping!

Summary

This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will also, the editors believe, provide benefit to consumers in terms of enhanced food safety labeling, nutritional security, and value-added products at reasonable cost.

Divided into three main parts, the book looks at technological trends and advances in dairy research and industry, emerging technological developments, and potential advanced research in the food, health and processing industry.

Instructors

We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title