Biopackaging

1st Edition

Martin Alberto Masuelli

CRC Press
Published October 23, 2017
Reference - 398 Pages - 8 Color & 44 B/W Illustrations
ISBN 9781498749688 - CAT# K27159

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Summary

This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably modified atmosphere packaging (MAP) and active packaging (AP).

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