Biochemical Sensors: Mimicking Gustatory and Olfactory Senses

1st Edition

Kiyoshi Toko

Jenny Stanford Publishing
Published September 23, 2013
Reference - 582 Pages - 3 Color & 239 B/W Illustrations
ISBN 9789814267076 - CAT# N10675

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This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.


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