Biochemical Sensors: Mimicking Gustatory and Olfactory Senses

1st Edition

Kiyoshi Toko

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Pan Stanford
Published April 19, 2016
Reference - 582 Pages
ISBN 9780429070839 - CAT# KE75306

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Summary

This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.

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