Batch Fermentation: Modeling: Monitoring, and Control

1st Edition

Ali Cinar, Satish J. Parulekar, Cenk Undey, Gulnur Birol

CRC Press
Published April 1, 2003
Reference - 648 Pages
ISBN 9780824740344 - CAT# DK2779
Series: Chemical Industries

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USD$275.00

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Summary

Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, Batch Fermentation offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. The book provides approaches for determining optimal reference trajectories and operating conditions; estimating final product quality; modifying, adjusting, and enhancing batch process operations; and designing integrated real-time intelligent knowledge-based systems for process monitoring and fault diagnosis.

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